Saturday, June 11, 2011

Raspberry Mousse Cake











An oil free sponge to go with some lemony raspberry mousse.






This is not exactly the best looking Mousse Cake but the taste and texture were just right. :)
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5 comments:

  1. UnknownJune 12, 2011 at 5:44 PM

    Looks delicious.

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  2. AmyJune 13, 2011 at 12:36 AM

    I like the pink top, so pretty... Nic must love it ! ;)

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  3. Health Freak MommyJune 14, 2011 at 10:26 PM

    Wow Oi Leng, can't believe such a siew cheh can whip up so much goodies! You are into baking and cooking mode eh?

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  4. AdministratorJune 15, 2011 at 5:49 PM

    Thanks Lian & Amy.

    Hello, Ms pretty mom, what a pleasant surprise :) Ya, I didn't think I could do anything of this sort either...well, I am trying and i think it is rewarding. At least the family is spared a bulk of the emulsifier and "plasticiser", contained in store bought cookies, biscuits, cakes and bread. Join me...you already have a good baker at home to learn from...your MIL is superb :)

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  5. Alice LawJuly 1, 2011 at 8:46 AM

    Wow, another amazing creative! Bravo!

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