Guess what these are?
Hand made "wang wang xiao mantou"! Every single one of them :)
Eversince the plasticiser saga, we have banned all Taiwanese products in our household. E is a big fan of such little treats and I had to figure out a way to satisfy him. If I wont buy them, I will bake them!
They were very well received indeed. Even I like the texture and taste. It is 95% close to the store bought product. Guaranteed healthy with no added chemicals as I only use organic flour and low cholesterol eggs, and sugar of course.
Wah... Is should try baking some healthy pastry liao! (Inspired by u)
ReplyDeleteHi Alice,
ReplyDeleteI am just one health freak, for the sake of the kids, I suppose. I dont have "junks" at home....The only snacks allowed are : chocolates, plain crackers, cheese, yogurt, seaweed, low sugar cereal.
Poor kids heh
Cheers
No junks for Jaz too :(
ReplyDeleteDo u use organic plain flour, how much flour, sugar & egg to use? Do u need to make a dough to proof? How long to bake? Thx :)
Hi Amy,
ReplyDeleteI will upload the recipe when I get around to doing so..probably in 2 weeks'time. Please bear with me :)
I use organic flour. No need to proof.
Cheers