Monday, December 12, 2011

Ang Gu Kuih



Ang gu kuih made using mooncake mould...haha






We loved these AGK very much. I used the orange sweet potato to make the skin and filled it up with homemade mungbean paste. Healthy and delicious :)
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3 comments:

  1. MerrynDecember 12, 2011 at 6:25 PM

    Ang Ku kuih is one of MY personal favourite! Yums!

    ReplyDelete
  2. amyDecember 14, 2011 at 8:21 PM

    Wow, look very professional leh. Like the way u always used very healthy receipe for yr cooking. Can u share yr healthy skin & paste receipe, tks... :)

    ReplyDelete
  3. AdministratorDecember 18, 2011 at 5:03 PM

    Thanks Merryn, Amy :)

    Certainly. Allow me some time to upload the recipe...There are constant guests in my house. :) :)

    Merry Christmas!

    ReplyDelete