Wednesday, August 24, 2011

Okara Bread



Some beautiful okara buns! Soft and fluffy, no doubt!

Multi-flavoured -
a) pure mung bean fillings
b)cheese fillings
c)chocolate chip fillings
d)raisin and cranberry fillings
at

3 comments:

  1. cre8toneAugust 24, 2011 at 7:30 PM

    yummy bread..

    ReplyDelete
  2. Alice LawAugust 25, 2011 at 8:28 AM

    Looks good, frm appearance I'd think it's Japanese bun. Yum, got assorted filling some more!

    ReplyDelete
  3. AdministratorAugust 25, 2011 at 5:29 PM

    Thanks Prince n princess mum :)

    Hi Alice,

    It is actually made partially from soya pulp. Very nutritional :) I added the soya pulp (5 to 8 g) into an ordinary bread recipe and it turned out very well. Try it.

    cheers

    ReplyDelete