First attempt at snowskin mooncake. Pretty easy. This was made from fresh pandan juice and hence its green appearance. Nic and I decided to fill it with red bean paste and almond flakes. Not a bad idea at all :)
As we rolled, we ate (the skin). It was chewy and sweet, just like gummy bears. heehee :) Upon completion of our tasks, we actually grew tired of eating the end product haha :)
Very well done for 1st attempt... :)
ReplyDeleteWhat a coincident, today I hv made I 1st snowskin mooncake too. Mine is cheese flavour with lotus paste and melon seed cum salted egg filling, YUM!
ReplyDeleteI follow this recipe, didn't blog since my anak didn't help me:
http://www.foodhunt.net/ping-pei-cheese-mooncake-with-lotus-filling/
Thanks Amy..
ReplyDeleteHi Alice,
If I restrict my posts to "anak related bakes", I will have few to publish...haha Lucky you :)
cheers