Monday, August 29, 2011

Pandan snowkin mooncake




First attempt at snowskin mooncake. Pretty easy. This was made from fresh pandan juice and hence its green appearance. Nic and I decided to fill it with red bean paste and almond flakes. Not a bad idea at all :)




As we rolled, we ate (the skin). It was chewy and sweet, just like gummy bears. heehee :) Upon completion of our tasks, we actually grew tired of eating the end product haha :)

3 comments:

  1. Very well done for 1st attempt... :)

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  2. What a coincident, today I hv made I 1st snowskin mooncake too. Mine is cheese flavour with lotus paste and melon seed cum salted egg filling, YUM!

    I follow this recipe, didn't blog since my anak didn't help me:
    http://www.foodhunt.net/ping-pei-cheese-mooncake-with-lotus-filling/

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  3. Thanks Amy..

    Hi Alice,

    If I restrict my posts to "anak related bakes", I will have few to publish...haha Lucky you :)

    cheers

    ReplyDelete