Wednesday, February 22, 2012

Baked Donuts

The kids were happy with these! No deep-frying but freshly baked donuts! Taste and texture wise, I would say it is 80% close to its sinful counterparts!

3 comments:

  1. Hi Irene,
    Do u use bread dough to make the shape of the donuts?

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  2. Hi Amy,

    Ya,I do...quite fun to make...try it.. cheers

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  3. So, it's actually bread dough?! My kids love doughnut but I don't fry stuff in my kitchen, so doughnut is one of the pastry tht I'd nvr make. But since it's bake-able, I won't b hesitate anymore, thx!

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