Tiramisu recipe

For the sponge, please see here

Cake fillings:

Coffee mixture
1 1/2 tbsp instant coffee powder
2 tbsp hot water
1 tbsp rum/ kahlua

Dissolve coffee powder in hot water. Add rum.
Brush onto cake layers

Cheese mixture
1 tbsp gelatin powder + 1 1/2 tbsp hot water
150g cream cheese/mascorpone cheese
120g whipping cream
1 tbsp rum

1. Dissolve gelatin powder in hot water. Set aside
2. Cream Cheese till soft and smooth. Set aside
3. Whip cream till thick (not stiff). Set aside
4. Mix 1,2,3 and add rum

5. Spread onto inside cake layer first. Keep in freezer for 15min.
6. Place top cake layer over and scoop remaining cheese mixture over.
7. Keep the cake in fridge for at least 3 hours to set.
8. When cake is ready, sprinkle cocoa powder.

For the final product, see here