Raspberry Mousse Recipe

Ingredients
a. 1/2 cup hot milk
b. 1 tablespoon gelatin
c. 1/2 cup whipping cream
d. 1 tablespoon lemon juice
e. 200g raspberry
f. 30g sugar (to your liking)


1. Dissolve b in a. Set aside
2. Whip c till thick. Set aside
3. Add d into e and blend.
4. Mix 1,2,3 and blend.
5. Add sugar to taste.
6. Spread over first layer of cake. Keep in freezer for 15min.
7. Spread remaining over the top and side of the cake. Keep in fridge for at least 3 hours to set.

Your finished product here. Enjoy!