500g of pork (pork belly or marbled)
Seasonings:
2 tablespoon of oyster sauce
2 tablespoon of light soy sauce
1/4 cup sugar (to adjust to your liking)
1 tablespoon Chinese rice wine
1/2 teaspoon 5 spice powder
1/4 teaspoon salt
1 tablespoon honey
dash of pepper
1. Wash and dry pork
2. Marinate with seasoning for at least 3 hours or longer.
3. Transfer pork and seasonings into an aluminium foil and wrap it up loosely.
4. Bake at pre heated oven at 220C until the pork is beautifully caramelised.
5, In between, turn the pork to ensure even coating of the seasoning.
6. Enjoy the juicy char siew!
3 days ago
4 comments:
I like char siew!~
Thanks for the receipe finally.. ;)
I like your recipe..easy to follow. I want to bookmark this page. You can cook so well now. :)
Hi Prince n princess mum & Amy,
Let me know how it turns out ok?
Enjoy:)
Hello Mummy Gwen,
How are you? Been a long time! Thanks to my mini portable oven :) I would usually just upload the "easy" recipes so that readers would be encouraged to try them out. Do try out other recipes if Gwen likes cakes or cookies too. I think most kids would like to "participate" to a certain extent.
Let me know how it turns out ok?
cheerio
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