Monday, December 12, 2011

Ang Gu Kuih



Ang gu kuih made using mooncake mould...haha






We loved these AGK very much. I used the orange sweet potato to make the skin and filled it up with homemade mungbean paste. Healthy and delicious :)

3 comments:

Merryn said...

Ang Ku kuih is one of MY personal favourite! Yums!

amy said...

Wow, look very professional leh. Like the way u always used very healthy receipe for yr cooking. Can u share yr healthy skin & paste receipe, tks... :)

Administrator said...

Thanks Merryn, Amy :)

Certainly. Allow me some time to upload the recipe...There are constant guests in my house. :) :)

Merry Christmas!