Showing posts with label Pickles. Show all posts
Showing posts with label Pickles. Show all posts

Sunday, November 25, 2012

Homemade Hainanese Chicken Rice 2 & Acar



Our typical dinner on some Saturdays. Homemade chicken rice and acar. Yum!

Wednesday, May 11, 2011

Chinese salted vegetables (Giam Chai)







It was 100% flavoursome with 0% chemicals! All I needed were : water, brown sugar, salt, and apple cider. The vegetables were even more seasoned after 2 days. Above was just after 5 hours of hibernation.




Now I can enjoy my favourite pickles without worrying about the added chemical agents!