Playtime

Playtime
Nicole & Ethan

March 2012 Holiday Program (Pre-Schoolers) & (P1 - P3)

Have you planned any activities for your child for this up-coming March Holidays? Not necessarily something rigid and paper-based. How about some fun learning activities which would enrich and equip your child with more knowledge on the food they eat.

The children will learn to choose the healthier food for a stronger body and soul. Not only will they be more discerning when it comes to food choices, they will at the same time, learn the various properties of the food we eat.

More interestingly, children will be exposed to the various ingredients used in their daily food such as cakes and bread which would be provided to them as snacks. They will learn how the raw materials can be transformed into their favourite food. The children will be able to enjoy some healthy low sugar, low fat, preservative and coloring free snacks as part of the program.

March 2012 Holiday Program - 3 in 1 FOOD PYRAMID

Venue : Workplayz Montessori

88A, Telok Blangah Heights, #01-02, S101088
(next to multi-level car park)

Tel : 9763-3766 / 9771-2764

Date : 12 March 2012 to 16 March 2012
(9am to 12pm OR 1pm to 4pm)

Age group : 3 to 6 (Max. 12 participants per session)

Fee : $300 – inclusive of healthy organic snacks (20%
discount if you quote homeminister's blog upon registration)


Quote
We are strong advocates of healthy eating. We strongly believe that we are what we eat. This program has been carefully designed to impart knowledge as well as to inculcate healthy eating habits in our little ones and we believe this would be the beginning of a life long learning journey for our children.

As part of the program, we would be introducing the various food items to the children in both languages (English & Chinese). We believe that learning through play is far more effective than pure text book learning. The older children (aged 5 & 6), would be encouraged to recognize and learn these specific words in both languages.
Unquote


* Please inform the school if your child has any food allergies

Program Outline
- Why do we need to eat?
- What do we eat everyday?
- When do we eat?
- How do we know if we are eating a balanced diet?
- What are the choices of food?
- How do we choose wisely?
- What does a healthy diet do to our body?
- What does an unhealthy diet do to our body?
- Word recognition
- Language enhancement



2 in 1 English & Chinese Enrichment Program (P1 to P3)

Venue : 88A, Telok Blangah Heights, #01-02, S101088

Tel : 9763-3766 OR 9771-2764

Date : 12 March 2012 to 14 March 2012 (415pm to
630pm; other time slots upon request)

Age group : 7 to 9 (Max. 6 participants per session)

Fee : $150 – (20% discount if you quote Homeminister's blog upon registration)


Program Outline :
English
Head start on Term 2 work : Comprehension & Composition
- Participants will be taught up to 25 idioms, as applicable and be able to apply them in their composition
- Participants will be able to enhance their vocabulary bank through a lively play
- Individual assessment on areas requiring further enhancement



Chinese
Head start on Term 2 work : Comprehension & Composition
- Participants will be taught up to 15 idioms, as applicable and be able to apply them in their composition
- Participants will be able to enhance their vocabulary bank through a lively play
- Individual assessment on areas requiring further enhancement


Saturday, March 3, 2012

Assortment

A beautiful assortment of buns - soft wholemeal which would still get pass the palate of the fussy eaters :)



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Thursday, March 1, 2012

More eating n shopping



Now, I was really impressed by the young but highly skilled chefs. They were all very well trained in everyway. This is what I term as great service, great food! (We skipped the great Sake as we still wanted to shop…..haha)

A similar meal in Singapore would cost easily S$150 per head.














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Wednesday, February 29, 2012

Right after Hot Spring





……..a sumptous meal accompanied. Oh by the way, you reckon we were more radiant?... Our face glowing with youth and "positive qi"?....haha






Probably one of the best Italian restaurants I have tasted. Taste, texture, presentation were seamlessly applaudable.






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Tuesday, February 28, 2012

Hot Spring



Heavenly luxury! We had a private room and the view was simply superb and breath taking!

The weather was cloudy throughout our stay of 4 days. It drizzled non-stop, day and night which caused a little inconvenience but it was a blessing in disguise, in reducing the air pollution.

The weather took control of our choice of clothings. We were all "puffed-up" in our waterproof "space-suits".....no fanciful outfit sadly.....



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Monday, February 27, 2012

Dinner







We decided to have something hot and soupy. It was freezing cold at 8C and I was still in my sandals. I thought my feet could tolerate the cold but evidently not. I had to grab a pair of cover up shoes midway. They were the best dollars spent, no doubt!







Prior to dinner, we were greedy to wallop a bowl of Beef noodle each, leaving us with limited capacity for the delicacies. :( (though we had already been very well fed in the plane with lots of wine and cheese on top of our mains).

I could have enjoyed the meal much more.....I literally had to take a couple of short walk in between dishes to ease digestion!














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