A very nice texture chocolate velvet cake! I substituted the red coloring with beetroot juice but unfortunately, the color didn't show up. Nonetheless, we loved it very much. I will bake it again this weekend.
Next time, I will attempt to separate the batter into 2 such that the red would not be overshadowed by the brown and we should get a nice pink/red and brown layer velvet cake.
1 comment:
Yummy!
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