Nothing could be more motivating than a nice rich cup of chocolate cookies and cream ice cream for E. With full knowledge that such was available, E volunteered to practise his pieces and learn his "Tin Xia". The tasks were completed in just under 10mins!
I made the ice cream for I had a fair bit left after making J's birthday cake and cheesecake. E and N were the sole beneficiaries of the fresh cream as it was turned into their respective favourite - Durian ice cream for N and Chocolate cookies and cream ice cream for E.
I used my own simple recipe as I am not a fan of having egg yolks in the ice cream.
Here goes:
Durian ice-cream recipe without using an ice-cream maker
Fresh durian flesh (about 400g)
Fresh cream ( about 400 ml)
Milk ( about 200ml)
Lemon juice (1 tablespoon)
Sugar (optional, if you prefer a sweeter taste)
1. Cook durian flesh in Milk, stirring and mashing till it turns into a paste. (You may blend it instead if you wish. Add sugar, if you wish).
2. Leave to cool.
2. Whip fresh cream with 1 tablespoon of lemon juice till just before it reaches stiff peak.
3. Mix whipped cream into durian paste.
4. Freeze for 2 hours
5. Whisk or stir and freeze again.
6. Repeat the process 3 times or more.
2 days ago
2 comments:
use a blender next time. that's how i cheat for my ice creams.
Hi Little Lamb,
Thanks for tips. I belong to the "lazy" group and am a minimalist. I dont want to wash the blender...haha ( I can delegate to Rose but I would rather save her the trouble). Well, it is indeed an easier way I agree :) Good way to share so that other bloggers can also learn :)
Happy baking!
Cheers
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