Mango Ice Cream Recipe

Creamy Mango Ice Cream without using an ice cream maker Here is the superdee easy recipe: Ingredients: 2 cups of mango flesh 1 tablespoon of lemon juice 3 tablespoon of icing sugar ( it can vary according to your liking and sweetness of mangoes) 150ml yoghurt 250ml whipping cream Method: 1. Put first 4 ingredients in a blender and blend until smooth. Set aside in fridge. 2. Freeze metal whipping bowl for 1/2 hour before using. 3. Pour cold whipping cream into the above metal bowl and place it over another bowl filled with ice cubes. 4, Start whipping till it thickens. 5. Pour whipped cream into item 1 above and stir till it mixes completely. 6. Scoop into container and freeze. 7. After 2 hours, stir the semi frozen ice cream to break the ice and refreeze. 8. Repeat 7 above for another 2 to 3 times. (I was lazy. I only stirred twice). 9. Freeze overnight. 10. To serve, leave container at room temperature for 10 to 15 minutes to soften. (There is no emulsifer added, unlike store bought ice cream). 11. Enjoy!