My childhood comfort food! Been over 2 decades since I last tasted one! Eversince I came to be more aware of the nutritional values of the food that we eat, I had stopped patronising the roadside stalls/hawkers for such delicacies. I am fearful of the long term consequences. The oil is being re-used and re-cycled and this is the main cause of cancers!
Now, I will only eat fried food at home and even then, it is really a blue moon event. We use bran oil to fry and the oil is discarded aftter just a couple of frying. I hope my readers would also be more aware of the detrimental effect of re-cycled oil.
Happy healthy eating :)
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