Monday, April 4, 2011

Feather light Japanese Cheesecake



My first attempt at cheesecake and it turned out superb.

A slice of feather light Japanese cotton cheese cake with a cuppa was simply heavenly. It literally melted in my mouth without any chewing effort! Nicole adored it immensely but little E showed little interest :( He only chewed off the chocolate top and left the rest untouched.


The chocolate mixture was a last minute decision. That was my insurance protection, in case the cake did not turn out well and the kids would at least be tempted to the chocolate!

5 comments:

Alice Law said...

I was planning to make this kind of light cheese cake too(this afternoon), yeah, you just gave me an idea to add some chocolate flavour into it!;D

Administrator said...

Hi Alice,

Cool! Let me know how it turns out for you and we can compare notes. I am still learning :)

Post a pic of the cheesecake on your blog and please alert me to visit your blog when it is up. ok?

Alice Law said...

Sure, I'll try my best! I got the recipe over here: http://anncoojournal.blogspot.com/2010/04/orange-cheesecake_14.html

Administrator said...

THanks Alice. I would omit the butter as I find it a little "redundnant" and it also adds extra saturated fats and calories to the cake. :)

Anonymous said...

I came across your blog when looking for the recipi for this type of cake. I am amazed with your result of first trial. Can you share the recipi please?