Tuesday, November 22, 2011

Xiao Mantou Recipe

1 egg yolk
Potato starch 130g (pan fried and sifted)
Fine sugar 2 tablespoon (to ajust to your liking)
Milk powder 1 tablespoon


1. Beat egg yolk and sugar till pale yellow
2. Add milk powder and potato starch
3. Depending on the size of the egg yolk, you may need to add some milk/water to form a pliable dough
4. Divde dough into portions and roll into the shape of a rope
5. Cut into pieces - 1 cm per piece and roll into a ball
6. Bake at pre heated oven at 170C for about 20 to 25min, or until it turns light golden brown.
7. Enjoy the cute little Xiao Mantou.....

2 comments:

amy said...

Thank you for the recipe, Jaz will be delighted !

Anonymous said...

Hi hi! Need some help. I tried the recipe but the biscuits were a little hard and does nor melt in the mouth. Am I doing something wrongly?