Thin Crust Pizza Recipe

Thin Crust Pizza Ingredients: 250g flour 5g yeast 5g salt 10g sugar 150ml water 2 tablespoon olive oil Mix first 5 ingredients together (gradually add water) Knead till the dough is smooth and elastic. Add oil and knead till oil is completed incorporated P roof for about 1 hour or till double in size Deflate the dough and divide dough into 2 portion Rest dough for 10 minutes Preheat oven at 180C Roll dough out and place on pizza tray Poke dough with fork Bake at preheated oven for 10minutes Remove dough and release air pockets with fork, if any Spread tomato paste and add ingredients as desired Return pizza to oven to bake for another 15 to 20minutes Repeat for the other dough