Puff pastry recipe

E's favourite "japanese biscuits"

Water dough
250g flour
25g butter
2.5g salt
10g sugar
10g milk powder
138ml cold water

Oil dough
150g butter
25g flour

Method
1. Mix all ingredients for water dough (add water gradually)
2. Knead till a smooth dough is formed.
3. Rest in freezer for 10 min.
4, Mix ingredients for oil dough.
5. Rest in freezer for 10 min.

6. Roll out water dough into a rectangle,place oil dough in the middle and wrap it up by folding the 4 sides.
7. Roll out the dough and fold 4 sides and rest in freezer for 5 min
8. Repeat step 7 twice.
9. Shape as desired.
10. Bake at 230C for 5 min, reduce to 200C for another 10min/