Light and crunchy and of course, healthy. No butter was used. Only grapeseed oil but there was no compromise on the taste.
This was the motivation for me when I started baking end of last year. I wanted something healthier for the family. Well, if you care about the types of food your kids are taking everyday, you may wish to consider doing the same. Truly, it is not so difficult. If I can do it, so can you :)
Nowadays, we make our own jam and peanut butter too. Totally free from perservatives, artificial colourings, additives and flavouring! For those who know me personally, you would know that I had never been much of a kitchen person, let alone baking/cooking. The kids change me :) for the better, I hope :)
2 comments:
How impressive, I wish to make my own strawberry jam too... but it's tad to expensive since the produce itself is pricey here.
Hi Alice,
YOu may wish to make dragon fruit jam, or pineapple jam since there is an abundance in Singapore/Malaysia. Just cut up the fruits and cook it...as for the dragon fruit jam, you may need to extract some pectin from lemon seeds or orange seeds so that the jam would thicken.
Happy jam making :)
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