Wednesday, August 24, 2011

Okara Bread



Some beautiful okara buns! Soft and fluffy, no doubt!

Multi-flavoured -
a) pure mung bean fillings
b)cheese fillings
c)chocolate chip fillings
d)raisin and cranberry fillings

3 comments:

cre8tone said...

yummy bread..

Alice Law said...

Looks good, frm appearance I'd think it's Japanese bun. Yum, got assorted filling some more!

Administrator said...

Thanks Prince n princess mum :)

Hi Alice,

It is actually made partially from soya pulp. Very nutritional :) I added the soya pulp (5 to 8 g) into an ordinary bread recipe and it turned out very well. Try it.

cheers